Tuesday, November 22, 2005

Memorable Turkey Recipe

Since the holiday season is almost here, I thought it would be a good time to send this recipe. When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. Give this a try.

10-12 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the turkey's ass blows the oven door open and the turkey flies across the room, it is done.

And, you thought I couldn't cook!!!
Would you like my baked bean recipe?

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